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Food and Drink Books
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Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs
by Edward Sanders , Timothy Hill , Donna Faria
Publisher: Prentice Hall
Published: 28/06/2007
Format: Paperback |
£46.99
Usually ships within 2 to 4 working days |
| 2 |
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Diary of a French Herb Garden
by Geraldine Holt
Publisher: Pavilion Books
Due: 01/01/1970
Format: Hardback |
£14.24
You save £0.75 (5%)
Normal price £14.99
Publisher currently out of stock. Site will be updated when this changes. Item can be pre-ordered. |
| 3 |
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Calais, Boulogne and the North of France
by Patricia Fenn
Publisher: Bloomsbury Publishing
Format: Paperback |
£9.45
You save £0.50 (5%)
Normal price £9.95
Not yet published, no due date - can be pre-ordered |
| 4 |
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Bordeaux: A Comprehensive Guide
by Robert Parker
Publisher: Dorling Kindersley
Published: 04/12/2003
Format: Hardback |
£29.25
You save £15.75 (35%)
Normal price £45.00
Usually ships within 8 to 10 working days |
| 5 |
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Countryman's Cooking
by W.M.W. Fowler
Publisher: Excellent Press
Published: 09/11/2006
Format: Hardback |
£16.10
You save £0.85 (5%)
Normal price £16.95
Usually ships within 8 to 10 working days |
| 6 |
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Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy and Paul Merrett
Publisher: Michael Joseph
Published: 12/08/2009
Edition: 1st
Format: Hardback |
£11.00
You save £9.00 (45%)
Normal price £20.00
Usually ships within 8 to 10 working days |
| 7 |
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La France Gourmande
by Marolyn Charpentier
Publisher: Pavilion Books
Format: Hardback |
£13.99
You save £6.00 (30%)
Normal price £19.99
Not yet published, no due date - can be pre-ordered |
| 8 |
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Mindless Eating
by Brian Wansink
Publisher: Hay House
Published: 06/07/2009
Format: Paperback |
£7.64
You save £1.35 (15%)
Normal price £8.99
Usually ships within 5 to 7 working days |
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