Home |  Search |  shopping basket Shopping basket | 
Tel: +44 (0)1730 233870    Email: bookshop@booksonfrance.com  
Book Categories

Hotel & Catering Sector books and eBooks

Featured Books


£24.69
5% off

Food and Beverage Service

by John Cousins
Dennis Lillicrap

Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC o...



£26.99
10% off

Food and Beverage Management

by Bernard Davis
Andrew Lockwood
Ioannis Pantelidis

"Food and Beverage Management 4e" provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. "Food and Beverage Management 4e" is the introductory b...



View all Hotel & Catering Sector books

Popular Hotel & Catering Sector books and eBooks in the last 24 hours

The Australian Bar Attendant's Handbook by George Ellis
George Ellis

£18.95
Save 5%
Normally: £19.95

On Cooking by Sarah R. Labensky,Priscilla Martel,Steven R. Labensky,Alan M Hause
Sarah R. Labensky
Priscilla Martel
Steven R. Labensky

£56.09
Save 15%
Normally: £65.99

Be My Guest Student's Book by Francis O'Hara
Francis O'Hara

£14.54
Save 5%
Normally: £15.30

Marketing Communications in Tourism and Hospitality by Scott McCabe
Scott McCabe

£26.99
Save 10%
Normally: £29.99

ServSafe Coursebook with Paper/pencil Answer Sheet Update with 2009 FDA Food Code

£56.09
Save 15%
Normally: £65.99


Foundations of Professional Cooking by Michael Nenes,
Michael Nenes

£42.49
Save 15%
Normally: £49.99

Practical Cookery by David Foskett,John Campbell
David Foskett
John Campbell

£24.69
Save 5%
Normally: £25.99

Bakery Questions Answered by Albert R. Daniel
Albert R. Daniel

£15.20
Save 5%
Normally: £16.00

Fundamentals of Professional Food Preparation by Donald V. Laconi
Donald V. Laconi

£58.36
Save 20%
Normally: £72.95


View all Hotel & Catering Sector titles

Related Categories