Hotel & Catering Sector books and eBooksFeatured BooksFood and Beverage Serviceby John CousinsDennis Lillicrap Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC o... Food and Beverage Managementby Bernard DavisAndrew Lockwood Ioannis Pantelidis "Food and Beverage Management 4e" provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. "Food and Beverage Management 4e" is the introductory b... View all Hotel & Catering Sector books Popular Hotel & Catering Sector books and eBooks in the last 24 hoursView all Hotel & Catering Sector titles |
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