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Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy and Paul Merrett
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| £11.00 |
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| 2 |
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Mindless Eating
Why We Eat More Than We Think by Brian Wansink
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| 3 |
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Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs
by Edward Sanders , Timothy Hill , Donna Faria
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| £46.99 |
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| 4 |
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Countryman's Cooking
by W.M.W. Fowler
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| 5 |
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French Cheeses
The visual guide to more than 350 cheeses from every region of France
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Edition: 2nd
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| 6 |
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Principles of Food and Beverage Cost Control
by Paul R. Dittmer and Francis Talyn Lynch
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| 7 |
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Essentials of Food Safety and Sanitation
by David McSwane, Nancy R. Rue and Richard Linton
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| 8 |
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The Fundamental Principles of Restaurant Cost Control
by David V. Pavesic and Paul Magnant
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Edition: 2nd Revised edition
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| 9 |
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Come to the Table: A Passion For Eating and French Living
by Louise Luiggi
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Edition: 1st
Format: Hb
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| 10 |
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Eating Out In Five Languages
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| 11 |
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Food and Beverage Cost Control
by Jack E. Miller, David K. Hayes and Lea R. Dopson
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| 12 |
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Bordeaux: A Comprehensive Guide
by Robert Parker
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| 13 |
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Absolut
Biography of a Bottle by Carl Hamilton
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Edition: New edition
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| 14 |
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Make Your Mark in Food Service Jobs
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| 15 |
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Places to Eat in New England: A Guide to More Than 300 Fun, Casual and Cheap Restaurants
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| £5.95 |
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| 16 |
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Touring in Wine Country: The Loire - 1st
by Hubrecht Duijker
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Edition: 1st
Format: Pb
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| 17 |
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French Cheeses
The visual guide to more than 350 cheeses from every region of France by Kazuko Masui
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Format: Hb
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| 18 |
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Nutrition
ManageFirst Series
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| £16.99 |
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| 19 |
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Discovering the Country Vineyards of France
by Michael Busselle
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| 20 |
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Hugh Johnson's Pocket Wine Book 2004
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Format: Hb
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| 21 |
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Languedoc-Roussillon: The Wines and Winemakers
by Paul Strang
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Format: Hb
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| 22 |
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Eating Out En Francais
More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions
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| 23 |
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Calais, Boulogne and the North of France
French Entrée series by Patricia Fenn
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| 24 |
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Diary of a French Herb Garden
by Geraldine Holt
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| 25 |
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La France Gourmande
by Marolyn Charpentier
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PRINT ON DEMANDThis is a print on demand book. For more information on what this means, please click here.
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| 26 |
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Everyman Guide to the Restaurants of Paris - 1st
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Edition: 1st
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| 27 |
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Wines of the Rhone Valley
by Robert Parker
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Format: Hb
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