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Books on Food and Drink

1 Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy and Paul Merrett
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2 Mindless Eating by Brian Wansink Mindless Eating
Why We Eat More Than We Think
by Brian Wansink
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3 Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs by  Edward Sanders ,  Timothy Hill ,  Donna Faria Understanding Foodservice Cost Control : An Operational Text for Food, Beverage, and Labor Costs
by Edward Sanders , Timothy Hill , Donna Faria
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Format: Pb

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4 Countryman's Cooking by W.M.W. Fowler Countryman's Cooking
by W.M.W. Fowler
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5 French Cheeses French Cheeses
The visual guide to more than 350 cheeses from every region of France
Publisher:
Edition: 2nd
Format: Pb

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6 Principles of Food and Beverage Cost Control by  Paul R. Dittmer, Francis Talyn Lynch Principles of Food and Beverage Cost Control
by Paul R. Dittmer and Francis Talyn Lynch
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7 Essentials of Food Safety and Sanitation by  David McSwane, Nancy R. Rue, Richard Linton Essentials of Food Safety and Sanitation
by David McSwane, Nancy R. Rue and Richard Linton
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Format: Pb

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8 The Fundamental Principles of Restaurant Cost Control by David V. Pavesic,Paul Magnant The Fundamental Principles of Restaurant Cost Control
by David V. Pavesic and Paul Magnant
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Edition: 2nd Revised edition
Format: Pb

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9 Come to the Table: A Passion For Eating and French Living by Louise Luiggi Come to the Table: A Passion For Eating and French Living
by Louise Luiggi
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Edition: 1st
Format: Hb

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Out of Print
10 Eating Out In Five Languages Eating Out In Five Languages
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Edition: 2nd
Format: Pb

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11 Food and Beverage Cost Control by Jack E. Miller, David K. Hayes, Lea R. Dopson Food and Beverage Cost Control
by Jack E. Miller, David K. Hayes and Lea R. Dopson
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12 Bordeaux: A Comprehensive Guide by Robert Parker Bordeaux: A Comprehensive Guide
by Robert Parker
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Format: Hb

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13 Absolut by Carl Hamilton Absolut
Biography of a Bottle
by Carl Hamilton
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Edition: New edition
Format: Pb

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14 Make Your Mark in Food Service Jobs Make Your Mark in Food Service Jobs
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Format: Pb

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15 Places to Eat in New England: A Guide to More Than 300 Fun, Casual and Cheap Restaurants Places to Eat in New England: A Guide to More Than 300 Fun, Casual and Cheap Restaurants
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Format: Pb

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16 Touring in Wine Country: The Loire - 1st by Hubrecht Duijker Touring in Wine Country: The Loire - 1st
by Hubrecht Duijker
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Edition: 1st
Format: Pb

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17 French Cheeses by Kazuko Masui French Cheeses
The visual guide to more than 350 cheeses from every region of France
by Kazuko Masui
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Format: Hb

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18 Nutrition Nutrition
ManageFirst Series
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Format: Pb

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19 Discovering the Country Vineyards of France by Michael Busselle Discovering the Country Vineyards of France
by Michael Busselle
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20 Hugh Johnson's Pocket Wine Book 2004 Hugh Johnson's Pocket Wine Book 2004
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Format: Hb

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21 Languedoc-Roussillon: The Wines and Winemakers by Paul Strang Languedoc-Roussillon: The Wines and Winemakers
by Paul Strang
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Format: Hb

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22 Eating Out En Francais Eating Out En Francais
More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions
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Format: Pb

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23 Calais, Boulogne and the North of France by Patricia Fenn Calais, Boulogne and the North of France
French Entrée series
by Patricia Fenn
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Format: Pb

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24 Diary of a French Herb Garden by Geraldine Holt Diary of a French Herb Garden
by Geraldine Holt
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Format: Hb

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25 La France Gourmande by Marolyn Charpentier La France Gourmande
by Marolyn Charpentier
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Format: Hb

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26 Everyman Guide to the Restaurants of Paris - 1st Everyman Guide to the Restaurants of Paris - 1st
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Edition: 1st
Format: Pb

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27 Wines of the Rhone Valley by Robert Parker Wines of the Rhone Valley
by Robert Parker
Publisher:
Format: Hb

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Portuguese Property Buying Guide 2004
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