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Books on Food and Drink

1 Bordeaux: A Comprehensive Guide by Robert Parker Bordeaux: A Comprehensive Guide
by Robert Parker
Publisher: Dorling Kindersley
Format: Hb

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2 Calais, Boulogne and the North of France by Patricia Fenn Calais, Boulogne and the North of France
French Entrée series
by Patricia Fenn
Publisher: Bloomsbury Publishing
Format: Pb

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3 La France Gourmande by Marolyn Charpentier La France Gourmande
by Marolyn Charpentier
Publisher: Pavilion Books
Format: Hb

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£13.99
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4 Diary of a French Herb Garden by Geraldine Holt Diary of a French Herb Garden
by Geraldine Holt
Publisher: Pavilion Books
Format: Hb

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5 French Cheeses French Cheeses
The visual guide to more than 350 cheeses from every region of France
Publisher: Dorling Kindersley
Edition: 2nd
Format: Pb

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6 Languedoc-Roussillon: The Wines and Winemakers by Paul Strang Languedoc-Roussillon: The Wines and Winemakers
by Paul Strang
Publisher: Mitchell Beazley
Format: Hb

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£21.25
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Reprinting - due date unknown
7 Eating Out In Five Languages Eating Out In Five Languages
Publisher: Bloomsbury Publishing
Edition: 2nd
Format: Pb

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8 Come to the Table: A Passion For Eating and French Living by Louise Luiggi Come to the Table: A Passion For Eating and French Living
by Louise Luiggi
Publisher: Judy Piatkus
Edition: 1st
Format: Hb

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£11.04
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9 Eating Out En Francais Eating Out En Francais
More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions
Publisher: A & C Black
Format: Paperback

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£6.64
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