Book Categories

Description of Essential Food and Beverage Service: Levels 1 & 2

Essential Food and Beverage Service is a dynamic new student book specifically designed to support students working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Essential Food and Beverage Service is: - The key foundation textbook for all professional food and beverage service personnel. - Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. - Presented in a highly accessible full colour design, specifically designed for students learning at these levels. - Illustrated with over 150 professionally taken photographs and illustrations. - Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service. Essential Food and Beverage Service is ideal for those wishing to be assessed at NVQ/SVQ Levels 1 to 2 in Food and Beverage Service.
It also provides valuable support for those studying for foundation and bachelor degrees in restaurant, hotel, hospitality, leisure and events and for in-company training programmes. Additional resources are provided for students through Dynamic Learning.

Title Information

ISBN:

9781444112528

Pages:

352 pages

Format:

Paperback

Product Code:

456384

Publisher:

Hodder Education

Published:

25/06/2010

Write a review of this book

Customer Reviews from Amazon

About John Cousins and Dennis Lillicrap

John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.