Eating Out En Francais [Paperback]More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regionsby
Not yet published, no due date - can be pre-ordered Description of Eating Out En FrancaisThis volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal."This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies." - The Good Book Guide "If you find it easier to get your mouth round French food than the language, help is at hand you need never play point-and-pray with a menu again" - Daily Express "In one volume, editor S M H Collin has squeezed in every morsel of information you would need to know to crack a restaurant menu" - Everything France Magazine "The book is a must for the fussy eater who couldn't stomach a surprise on their plate" - The Observer "This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies." - The Good Book Guide "A clear and comprehensive guide to French food to help the most seasoned French-speaking traveller as well as the complete novice." - Living France Title Information
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