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- Product code: 271059
- ISBN: 0713676051,
ISBN13: 9780713676051,
144 pages, paperback
Published by A & C Black in 2005
Rate this book... Rating: 3.0/5 (3 votes cast) Average rating 3 out of 5  |
Description of Eating Out En Francais |
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal.
"This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies."
- The Good Book Guide
"If you find it easier to get your mouth round French food than the language, help is at hand you need never play point-and-pray with a menu again"
- Daily Express
"In one volume, editor S M H Collin has squeezed in every morsel of information you would need to know to crack a restaurant menu"
- Everything France Magazine
"The book is a must for the fussy eater who couldn't stomach a surprise on their plate"
- The Observer
"This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies."
- The Good Book Guide
"A clear and comprehensive guide to French food to help the most seasoned French-speaking traveller as well as the complete novice."
- Living France
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Related CategoriesLearning the language
Food and Drink
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