Harriman House | Business Books | Politicos | Financial Conferences | Glossary | Investor Education | Derivatives | Financial Gurus | Spread Betting Central |

Home |  Search |  shopping basket Shopping basket
Tel: +44 (0)1730 233870    Email: bookshop@booksonfrance.com  
Categories

French Cheeses
  • French Cheeses

  • The visual guide to more than 350 cheeses from every region of France

  • by
Usually ships within 8 to 10 working days

    • Product code: 27026
    • ISBN: 1405312114, ISBN13: 9781405312110, 240 pages, paperback
      Published by Dorling Kindersley in 2006 , 2nd edition
    Rate this book...
    Currently 3.00/5

    Rating: 3.0/5 (4 votes cast)


    Average rating 3 out of 5
      

    •   1

    •   2

    •   3

    •   4

    •   5


    Description of French Cheeses

    A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.

    People who bought this book also bought



    Related CategoriesFood and Drink
    Bulk buying
    If you need bulk copies of French Cheeses, or are interested in opening a corporate account, please contact us.