French Cheeses [Hardback]The visual guide to more than 350 cheeses from every region of Franceby Kazuko MasuiThis book is OUT OF PRINT You may be able to find a copy at ABE Books Description of French CheesesRevealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.Title Information
Write a review of this book Customer Reviews from AmazonYour recently viewed titles |
Related Categories
|