Description of Calais, Boulogne and the North of France
Fully revised and updated, this guide is a useful companion for travellers to the restaurants, hotels and sights of Calais, Boulogne and the north of France, each one personally visited by the author. The book includes a French-English glossary of food and drink terms, and a guide to French wines.
This book is part of Bloomsbury's 'French Entrée' series. These guides have been written for those travellers looking to find the best places to enjoy real French cooking and hospitality. These are personal guides, closely researched, with detailed, evocative descriptions of the food, rooms, locations, gardens, facilities, shops and walks in the area.
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